- - - - - - SOUP & SPECIALTY SALADS - - - - - -

- Roasted Butternut Squash Soup -
With Crème Fraiche

- Split Pea Soup -
House Cured Prosciutto Ham

- Wild Mushroom Bisque -
Spicy Sausage

- Baby Spinach Salad -
Shaved Red Onions, Crisp Pancetta, Pears, Blue Cheese
Tossed in a Grain Mustard Vinaigrette

- Roasted Beet Salad -
Blue Cheese, Endive, Walnuts and Pears on a bed of Greens

- Panzenella -
A Savory Tuscan Bread Salad with Olives,
Goat Cheese and Balsamic Vinaigrette

- Dungeness Crab Salad -
Citrus Segments, Arugula and Melon Vinaigrette

- Deluxe Caesar Salad -
Crisp Romaine with Focaccia Croutons, Kalamata Olives
and Reggiano ~ Parmesan Cheese
Tossed in our own Caesar Dressing

- - - - - - SANDWICHES - - - - - -

- Marinated Portabella Sandwich -
Arugula, Goat Cheese and Fresh Roma Tomatoes

- Warm Salmon and Crab Club Sandwich -
Served on Dark Russian Rye

- Braised Pork Melt and Chili Garlic Glaze -
Slow Oven Roasted Braised Pork Covered in Pepper Jack Cheese

- Chicken Chop Salad Sandwich -
With Pecan, Celery and Red Onions on Toasted Potato Bread

- Grilled New York Steak Sandwich -
Served Open Faced on a French Roll with Caramelized Onions
and Black Peppercorn Jus

- The Clubhouse Sandwich -
Turkey and Bacon with Lettuce, Tomato and Stone Ground Mustard
Served on Toasted Sour Dough