- - - - - - ENTREE SALADS - - - - - -

- Grilled Salmon Nicoise Salad -
Bibb Lettuce, Kalamata Olives, Poached Potatoes, Asparagus
and Roasted Shallot Vinaigrette

- Grilled Sonoran Flank Steak Salad -
Crisp Arugula with Corn Relish and Chimichurri Sauce

- Herb & Garlic Breast of Chicken Caesar Salad -
Crisp Romaine with Focaccia Croutons, Kalamata Olives
and Reggiano ~ Parmesan Cheese

- Seafood Salad on Bibb Lettuce -
Shrimp, Dungeness Crab, Citrus Segments, Cucumbers
and Fennel Salad With Preserved Lemon Vinaigrette

- Trio Salad -
Choice of Chicken Chop Salad, Tuna Salad, Shrimp Salad
or Fresh Fruit On a bed of Wild Greens

- Sesame Seared Breast of Chicken Salad -
Spicy Somen Noodles, Carrots, Snap Peas
and Soy Vinaigrette

- - - - - - ENTREES - - - - - -

- Herb Crusted Sea Bass -
Fingerling Potatoes, Artichokes in a Savory Citrus Jus

- Troll Caught Salmon -
Whipped Potatoes and Seasonal Vegetables in an Herb Corn Jus

- Peppercorn Seared Sashimi Grade Ahi -
Somen Noodles and Braised Nappa Cabbage
in a Soy Sesame Sauce

- Braised Short Ribs -
Cumin Glazed Carrots and Onion Strewn Grits

- Maple Glazed Pork Loin -
Heirloom Beans and a Corn Waffle in Natural Pork Jus

- Roasted Beef Tenderloin -
Caramelized Garlic and Black Peppercorn Jus

- Butternut Squash Risotto -
Grilled Portabella Mushroom and Warm Beet Salad
in Herb Fall Jus

- Oven Roasted Breast of Chicken -
Marinated Portabella Mushrooms and Poultry Jus

- Herb ~ Lemon Chicken Breast -
Whipped Potatoes, Seasonal Vegetables and Citrus Sauce

- Open Faced Herbed Ravioli -
Manchego Cheese, Spinach and Caramelized Garlic with Seasonal Vegetables In a an Oven Dried Tomato Sauce

- Chili Roasted Prawns -
Sauteed with Cilantro and Chili Flakes, with Basmati Rice and Pineapple Salsa In a Coconut Garlic Jus