- Lemon Four Ways -
Meyer Lemon Tart with Candied Lemon Wedges

- Bourbon Pecan Tart -
Poached Seasonal Fruit and Sweet Thyme Syrup

- Flourless Chocolate Cake -
Oven Dried Strawberries, Pistachio Cookie
and Caramel Espresso Ice Cream

- Chocolate Silk -
Citrus Salad, Vanilla Anglaise and Spice Tuile

- Macadamia Nut Ginger Crème Brulee -
Marinated Pears and Crisp Florentine

- New York Cheesecake -
Hazelnut Chocolate Crust and Coulis

- Fruit Parfait with Fresh Seasonal Berries -
Devonshire Cream

- Assorted Dessert Buffet -
Espresso Bars, Cakes, Tarts and Cookies

- Lemon Tuile and a Lemon Douglas Fir Sorbet -