- Golden Thai Spring Rolls -
With Soy-Sesame Vinaigrette

-Chaussons with Wild Mushrooms -
And Duck Confit

- Herbed Meatballs -
In A Zesty Barbecue Sauce

- Marinated Flank Steak Skewers -
With A Spicy Barbecue Dipping Sauce

- Smoked Chicken & Wild Mushroom Tart -
Served in a Pastry Shell

- Roasted Red Potatoes -
With Chives and Sour Cream

- 1 oz. Crab Cakes -
with Mango Coulis

- Fresh Seared Scallops -
Wrapped in Prosciutto

- Garlic & Herb Chicken Satay -
With Spicy Peanut Dipping Sauce

- Stuffed Mushrooms -
Choice of Blue Cheese & Walnuts
Shrimp & Crab with Parmesan Cheese

- Asparagus & Goat Cheese Tart -
Served in a Pastry Shell

- Caramelized Garlic & Prosciutto Tart -
Served in a Pastry Shell

- Yukon Gold Raclettes -
With Spicy Andouille Sausage & Manchego Cheese