Serves Approximately 25 People

- Fresh Seasonal Vegetable Platter -
Buttermilk Dressing

- Cheese Platter -
Artisan Imported and Domestic Cheeses with Crackers

- Fresh Mozzarella Platter -
With Dressed Tomatoes and Balsamic Asparagus

- Chilled Northwest Seafood Platter -
Smoked Salmon, Mussels, Marinated Trout, Prawns and Fresh Oysters. Accompanied with a Red Onion Salad, Cucumber, Lemon Wedges and Caper Berries.

- Fresh Seasonal Fruit and Berries -

- Assorted Sushi and California Roll Platter -
With Pickled Ginger, Soy Sauce and Wasabi

- Cold Poached Decorated Salmon -
With Giant Tiger Prawns

- Fresh Fillet of Salmon Wrapped in Puff Pastry -
Asparagus and Wild Mushrooms,
Topped with Oven Dried Tomato Beurre Blanc

- Baked Brie -
A ½ Wheel of Brie Wrapped in Puff Pastry and Baked
Served with Grapes and Strawberries

- Charcuterie Platter -
Assorted Cured Meats and Sausages
Served with Assorted Relishes, Pepperoncini,
Pickled Vegetables and Mustards

- Pates and Terrines -
Chef's Selection of Assorted Pates and Terrines
Accompanied with Relishes and Dipping Sauces