- Fresh Maine Lobster Martini -
Maine Lobster, Fresh Melon, Avocado, Cherry Tomatoes
and Preserved Lemon

- Dungeness Crab Martini-
Same As Above with Crab substituted for Lobster

- Crispy Crab Cake -
A 3oz Crab Cake accompanied with Northwest Fresh Wild Greens
and Yellow Pepper Coulis

- Seared Hudson Valley Foie Gras -
Macerated Fruit Compote and a Savory Mango Sauce


- - - - - - SOUP - - - - - -

- Traditional Northwest Clam Chowder -

- Seasonal Sweet Corn Chowder with Proscuitto -

- Lobster Bisque -
Traditional Soup made from Fresh Maine Lobster

- Truffle Wild Mushroom Bisque
Caramelized Chestnuts

- Smoked Tomato and Roasted Garlic Soup -

- Curried Potato Leek Soup -


- - - - - - SALAD - - - - - -

- Baby Spinach Salad -
Shaved Red Onions, Crisp Pancetta, Pears, Bleu Cheese
Tossed in a Grain Mustard Vinaigrette

- Prawn Salad -
Poached in a Court ~ Bouillon and served with
Citrus, Corn Arugula and Herb Coriander Vinaigrette

- Roasted Beet Salad -
Bleu Cheese, Belgium Endive, Walnuts and Pears

- Mixed Wild Greens -
Tossed in our Signature Roasted Shallot Vinaigrette

- Asian Chicken Salad -
Somen Noodles, Snap Peas and Water Chestnuts
in a Soy Vinaigrette

- Deluxe Caesar Salad -
Crisp Romaine Lettuce with Focaccia Croutons,
Kalamata Olives and Reggiano ~ Parmesan