- Crab or Shrimp Salad -
In a Marinated Cucumber Cup

- Marinated Tomato Bruschetta -
With Goat Cheese and Tapenade

- Savory Goat Cheese Cake -
Oven Dried Tomatoes and Tapenade

- Foie Gras Terrine -
On Toasted Bruschetta, Macerated Fruit
and Balsamic Vinaigrette

- Chicken Mousseline -
Shitake Mushrooms, Pistachios and Herbs
with Red Onion Marmalade

- Pamiers : Savory Crackers -
With Prosciutto Ham and Parmesan Cheese

- Raw Oysters on the Half Shell -
With Necessary Condiments

- Smoked Salmon Wrapped Asparagus -
With Dill Cream Cheese Filling

- Cayenne & Curry Cheese Pallettes -

- Ahi Medallions Seared Rare -
Daikon Sprouts and Mango Coulis

- Potato Blinis and Golden Caviar -
With Lime Creme Fraiche and Chives

- Ahi Tartar -
In A Marinated Cucumber Cup

- Chilled Prawns Display -
Served with Cocktail Sauce, Cucumber Slices
and Lemon Wedges