Limited to a Minimum of 50 People


- Chef Carved Prime Rib of Beef -
Seasoned with Black Peppercorns and Served with Au Jus and Horseradish Sauce, Dinner Rolls and Assorted Condiments


- Marinated Leg of Lamb -
Roasted Fingerling Potatoes and Caramelized Chestnuts
With Savory Rosemary Lamb Jus


- Sonoran Roasted Wild King Salmon -
Heirloom Bean Ragout with Bacon
And a Beurre Blanc Sauce


- Pasta Station -
Penne and Rotelle Pastas
Choice of Three Sauces: Marinara ~ Wild Mushroom ~ Pesto
Garlic Bread Sticks


- Sautéed Prawn Station -
With Coconut and Black Sesame Seeds, Basmati Rice
Roasted Pineapple and Mango Salsa


- Chef Carved Prime Rib and Roast Breast of Turkey -
Served with Miniature Rolls, Mayonnaise, Herb Mayonnaise,
Mustard, Dijon Mustard and Cranberry Sauce
Shredded Lettuce, Sliced Tomatoes and Dill Pickles